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VELVEETA Cheesy Potato BitesVELVEETA Cheesy Potato Bites
VELVEETA Cheesy Potato Bites
VELVEETA Cheesy Potato Bites
Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!
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Recipe - Gourmet Garage Corporate
VELVEETACheesyPotatoBites.jpg
VELVEETA Cheesy Potato Bites
Prep Time60 Minutes
Servings24
0
Calories60
Ingredients
2 lb baking potatoes (about 6), peeled, cut into chunks
2 green onions, thinly sliced
1 egg, beaten
1/4 tsp black pepper
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 lb (4 oz.) VELVEETA, cut into 24 cubes
1 1/2 cups Thick & Chunky Salsa
Directions

1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.

 

2. Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.

 

3. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.

 

4. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.

 

5. Place on rimmed baking sheet sprayed with cooking spray.

 

6. Bake 14 to 16 min. or until heated through.

 

7. Serve with salsa.

 

Nutritional Information
  • 1 g Total Fat
  • 10 mg Cholesterol
  • 280 mg Sodium
  • 11 g Total Carbohydrates
  • 2 g Protein
60 minutes
Prep Time
0 minutes
Cook Time
24
Servings
60
Calories

Shop Ingredients

Makes 24 servings
2 lb baking potatoes (about 6), peeled, cut into chunks
Russet Potato
Russet Potato
$1.49 avg/ea$1.99/lb
2 green onions, thinly sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$2.49
1 egg, beaten
Eggland's Best Classic Large White Eggs, 12 count
Eggland's Best Classic Large White Eggs, 12 count
$7.99
1/4 tsp black pepper
McCormick Black Pepper Grinder, 1 oz
McCormick Black Pepper Grinder, 1 oz
$3.19$3.19/oz
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Not Available
1/4 lb (4 oz.) VELVEETA, cut into 24 cubes
Not Available
1 1/2 cups Thick & Chunky Salsa
Muir Glen Organic Medium Salsa, 16 oz Can
Muir Glen Organic Medium Salsa, 16 oz Can
$5.99$0.37/oz

Nutritional Information

  • 1 g Total Fat
  • 10 mg Cholesterol
  • 280 mg Sodium
  • 11 g Total Carbohydrates
  • 2 g Protein

Directions

1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.

 

2. Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.

 

3. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.

 

4. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.

 

5. Place on rimmed baking sheet sprayed with cooking spray.

 

6. Bake 14 to 16 min. or until heated through.

 

7. Serve with salsa.